Courtesy of Kristin Vallaly, Ward 2
- 4 pounds chicken drumsticks or a mix of chicken pieces
- ½ cup almond flour
- 2 ½ teaspoon kosher salt
- ½ teaspoon ground pepper optional
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon sage
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Olive oil
Preheat oven to 450F.
In large zipper storage bag, combine all ingredients except chicken and oil.
Line 2 13×9-inch pans with aluminum foil for easy cleanup.
Drizzle olive oil over each pan.
Place a couple pieces of chicken in the seasoning bag and shake until coated.
Place coated chicken on lined pans.
Bake, uncovered, for 30 minutes. Turn over and bake 15-20 minutes longer.